Morrocan Tagine Cooking Class
Date: 22/06/2011
Start Time: 6:15pm
End Time: 9pm
Price: $95
Offered again this year due to popular demand! Warming
tagines, North African spices, hot mint tea...perfect food for cold
winter nights.
Chef Sarah La Touche will create a three-course meal reflecting
the cuisine of Morroco. The star attraction will be a tagine
dish, fragrant with spices and cooked in the oven. You are
welcome to ask questions during this informal demonstration class,
and you will enjoy generous tastings of each course.
The venue is in the kitchen for Dish magazine, located
in the Epicure Trading warehouse, Parnell. This evening class
begins at 6:15 pm and finishes around 9pm.
Cost is $95 and includes welcome refreshment, generous tastings
and recipes to take home with you. Book
Now!
About Sarah La Touche:
Sarah is a regular contributor to Dish magazine
and Gulf News. She has recently completed her
degree in Nutrition. Sarah was previously a demonstrator at
Epicurean Workshop. Sarah and her husband Denis lived in the
South of France for many years, where they ran a B&B and cook
school, Les Mimosas.
Ready to book? Click
here for our online booking form.