Seasonal Flavour Cooking Class with Sarah La Touche: Spring Green - Culinary Herbs and Spring Vegetables
Date: 30/09/2010
Start Time: 6:15 pm
End Time: 8:30 pm approx
Price: $90
Spring Green - the phrase brings to
mind images of young green leaves, colourful blossoms and most
importantly, crisp, fresh green herbs and
vegetables.
This class is a celebration of the freshest greens of the
season. Spring is such a fantastic time for fresh culinary
herbs, and Sarah will talk about how and when to pick them at their
best, how to dry them, etc. The class will feature at least
three fab dishes - a herb spread, a salad using herbs and
edible flowers, a pasta sauce, and something sweet.
This delicious class will be held Thursday 30 September, at 6:15pm
for a 6:30pm start and will finish at approx. 8:30pm. Cost is
only $90 per person and includes the demonstration class, generous
tastings, refreshments and recipes to take home.
The venue is in the test kitchen for Dish
magazine, located in a warehouse in Parnell.
Numbers are strictly limited, so avoid
disappointment. Book
Now! or phone Lynn (021)
550-510.
About Sarah: Chef Sarah La Touche presents the
Finding Flavour series of Seasonal Flavour Cooking Classes.
She is a regular contributor to Dish magazine and Gulf
News. She is completing her degree in Nutrition.
Sarah was previously a demonstrator at Epicurean Workshop.
Sarah and her husband Denis lived in the South of France for many
years, where they ran a B&B and cook school, Les
Mimosas.
Ready to book? Click
here for our online booking form.