Briony's Spinach Paneer

Ingredients

Briony shared this recipe with us on our recent Indian Food and Diwali Celebrations Tour:

250g paneer, cut into cubes

1 onion, chopped

1/2 - 1 teaspoon cumin seeds

bag of fresh spinach

tin of chopped tomatoes

tin chickpeas (optional)

Directions

Heat some ghee or neutral tasting oil in a frypan.  Shallow fry the paneer cubes until light golden on all sides.  Remove from pan.

Fry the chopped onion in the same pan with the cumin seeds, until the onion has changed to a golden colour.

Add the spinach to the pan.  Add the tin of chopped tomatoes, stir together and heat through.  Add tin of drained chickpeas if desired (or instead of tomatoes).

Return the paneer to the pan to heat through again.  Serve.