Regards,

Dorothy MacKenzie.

TOMATO SOUP

5 kg/11lb Tomatoes.

1 teaspoon Pepper

6 sprigs Mint (chopped)

3 tablespoons Plain Salt

1 tablespoon Celery Salt

2 cups Sugar

1 dessertspoon Mixed Herbs

8 medium Onions

Boil all together for 1 hour.   Strain or put into Kitchen Wizz .   Melt 250g/8 oz butter and add 2 tablespoons flour.   Stir into soup and boil 10 minutes.   Bottle or cool and freeze.

To serve dilute with equal quantities of either water or milk as preferred.

If used for a pasta dish etc do not dilute.