Feast and Vine is a niche market company specialising
in the successful pairing of wine and food with innovative and
exclusive events. Each event is conducted by a professional
sommelier or special guest winemaker according to exacting
protocols set by Feast and Vine founder Donna McCormack, columnist
for Onboard Magazine's Wine Wisdom column. Each
event is different and designed to suit your needs, providing a
never-ending flow of new opportunities to hone and refine your food
and wine palate knowledge.
Our innovative programmes in both Auckland and Wellington,
created by two industry leaders, are designed to exceed your
programme expectations!